Great insight from a dedicated carnivore. I think what she is saying echoes Michael Pollan’s advice of “Eat food, not too much, mostly plants.” (I write this as sirloin is on the menu here tonight)

The Mushroom Bourguignon soup/stew she makes at 4:58 looks fantastic and I’m putting together a shopping list for the week so I can try it.

The Mushroom Bourguignon: