The abbreviated form for ‘low carb, high fat’ was coined in Sweden of all places. In English! It’s emphasis on fats rather than proteins is a deliberate prompt in which direction to move when you start reducing your carb intake.
Blog Article Categories
- Debunking the Dirty Dozen (w/ Food Science Babe, food scientist) – Get Real Health – YouTube
- Baking Soda Pros & Cons
- Are GMO’s Safe? – The Skeptics’ Guide to the Universe – YouTube
- Supplements – The Skeptics’ Guide to the Universe – YouTube
- 13 Ways Anthony Bourdain Changed How the World Eats | Taste of Home