Science: How to Slice Steak and Make Cheap Cuts Tender (with Your Knife) | America’s Test Kitchen by JerraldHayes | Aug 17, 2015 | Cooking | 0 comments Science: How to Slice Steak and Make Cheap Cuts Tender (with Your Knife) Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Δ